Shankarpali or Shankarpara – Popular Recipe in Maharashtra, Gujarat

Shankarpali recipe, also known as Shankarpara in Gujarat, is a popular snack in Marathi community of Maharashtra. It is a festival recipe, prepared mostly during Gudi Padwa and Diwali times. Here is the list of ingredients and preparation method of Shankarpali recipe.

Shankarpali is rich in carbohydrates and most favorite snack for children. It serves as the instant source of energy.

Ingredients to prepare shankarpali:

1 ¼ cup sugar, 5 cup wheat flour, ½ cup milk, 3tbsp rice flour, ½ cup water, ½ cup unsalted butter, pinch of salt, oil

Method to prepare shankarpali:

  • Add milk with water.
  • In a small bowl, beat unsalted butter with sugar till it turns fluffy.
  • Add salt with flours and mix well. Prepare soft dough using milk-water mixture.
  • Divide dough into 3 balls. Prepare thick chapattis. Cut them into diamond shaped pieces.
  • Heat oil in pan and deep fry these pieces.
  • Serve.

Gudi Padwa and other Marathi Recipes

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